INGREDIENTS
4
Small Zucchinis (about 6 cups spiralized)
Salt
1/2 cup
Plain (Non-fat Greek yogurt)
1/2 cup
BBQ sauce (of choice + additional for drizzling)
1 1/2 cups
Reduced-fat Cheddar Cheese (grated and divided)
1 cup
Shredded chicken breast (leftover rotisserie chicken works great here!)
1/2 cup
Cilantro (roughly chopped + additional for garnish)
Pepper