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Stewed Chicken Thighs

Steph Gaudreau
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

Chicken thighs, boneless skinless

6 cloves

Garlic

1

Green bell pepper

2

Jalapeno peppers

3

Red bell peppers

3

Roma tomatoes

1 15 ounce can

Tomatoes, fire-roasted

1

Yellow onion, large

1 tbsp

Tomato paste

3 tbsp

Ras el hanout spice mixture