INGREDIENTS
2 1/2 lb
Chicken thighs, boneless skinless
6 cloves
Garlic
1
Green bell pepper
2
Jalapeno peppers
3
Red bell peppers
3
Roma tomatoes
1 15 ounce can
Tomatoes, fire-roasted
1
Yellow onion, large
1 tbsp
Tomato paste
3 tbsp
Ras el hanout spice mixture