INGREDIENTS
1 1/2 cups
almond flour
1 1/2 cups
dried shredded unsweetened coconut
1/3 cup
coconut flour
2
big pinches of salt
6 tbsp
Grade B maple syrup (or honey, or agave)
4 tbsp
lemon juice
2 tsp
vanilla
1 tbsp
lemon zest
1/4 cup
+ 1 tbsp. melted coconut oil