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Coco-roons

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

almond flour

1 1/2 cups

dried shredded unsweetened coconut

1/3 cup

coconut flour

2

big pinches of salt

6 tbsp

Grade B maple syrup (or honey, or agave)

4 tbsp

lemon juice

2 tsp

vanilla

1 tbsp

lemon zest

1/4 cup

+ 1 tbsp. melted coconut oil