INGREDIENTS
(Prep time: just over two hours)
1 .25 ounce package
active dry yeast
1 cup
warm water
1 tsp
honey
2 tsp
sea salt
1 tbsp
olive oil
3 1/3 cups
whole wheat pastry flour
1 tsp
garlic powder
2 tsp
Italian herb
1 cup
tomato sauce
2 cloves
garlic, minced
1 cup
cherry tomatoes – halved
1
green pepper – chopped
1 cup
crimini mushrooms – sliced
1/2
large red onion – diced
1 tbsp
olive oil
1
ball fresh mozzarella – chopped
1 cup
chopped fresh basil