INGREDIENTS
5
Eggs, large
1/2 cup
Butter or margarine
3/4 cup
Corn syrup, dark
2 cups
All-purpose flour
1 tsp
Baking soda
1
Recipe pecan pie filling
1/2 cup
Shortening
2 cups
Sugar
1 tbsp
Vanilla extract
3 cups
Pecans, toasted and divided
1
Recipe pastry garnish
1 cup
Buttermilk