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Balsamic Chicken..and my thoughts

Hilary
  • minutes
  • Serves

INGREDIENTS

4

cut up boneless skinless chicken breasts (mine were huge, so I used 3)

2 14.5 ounce cans

diced tomatoes (with juice of course)

1

small onion thinly sliced

4

garlic cloves

1/2 cup

balsamic vinegar

1 tbsp

olive oil

1 tsp

each: dried oregano,basil, and rosemary

Pour the olive oil in crockpot

Add chicken

Add sliced onion

Add dried herbs and garlic

Pour in vinegar

Top with tomatoes

Cook on high 4 hours, serve over pasta, or rice. I prefer angel hair pasta.

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