INGREDIENTS
1 tbsp
cooking oil -
1 tbsp
minced garlic -
1 1/2 cups
chopped onion -
1 cup
chopped/diced carrots -
2 cups
chopped celery -
8 cups
turkey or chicken stock -
1 cup
water -
uncooked wild rice (brown or white rice will also work - or a combination of half wild and brown or white) - 3/4 cup
1/2 tsp
dry or ground sage -
1/2 tsp
dry rosemary (ground between your hands) -
1/4 tsp
ground marjoram -
1/4 tsp
ground pepper -
1 1/2 tsp
sea salt (to taste) -
6 oz
shredded or diced cooked turkey (or chicken) -