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S’Mores Cheesecake with Bailey’s Irish Cream Hot Fudge

Amanda Powell
  • 300 minutes
  • Serves 1

INGREDIENTS

3

Eggs, large

2

Bars hershey's chocolate

1/4 cup

Brown sugar, packed

1 tbsp

Cinnamon

2 tsp

Vanilla

1

box Honey graham crackers

3/4 cup

Butter

12 oz

Condensed milk, sweetened

16 oz

Cream cheese

1/2 cup

Bailey's hot fudge

1

package Marshmallows, mini

1/4 cup

(50 g), plus 1/2 cup (100 g) granulated sugar divided