INGREDIENTS
2
lbs Pork shoulder
1
Brown onion
1/2
head Cabbage
1 1/2 cups
Dandy radish ministicks
1/2 cup
Dandy radish ministicks, fresh
1 tsp
Fennel, ground
1/4 cup
Barbecue sauce
2 tbsp
Honey
2 tbsp
Liquid smoke
2 tbsp
Coconut sugar
1/2 tsp
Fennel seeds, whole
1/2 tsp
Mustard seeds, whole
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
2 1/2 tsp
Salt
1
large pinch Salt
1 tsp
Turmeric
3 tbsp
Olive oil
3/4 cup
Red wine vinegar
1/2 cup
Orange juice
1/2 cup
Water