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Pulled Pork with Pickled Radish Coleslaw

Kelsey
  • 200 minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder

1

Brown onion

1/2

head Cabbage

1 1/2 cups

Dandy radish ministicks

1/2 cup

Dandy radish ministicks, fresh

1 tsp

Fennel, ground

1/4 cup

Barbecue sauce

2 tbsp

Honey

2 tbsp

Liquid smoke

2 tbsp

Coconut sugar

1/2 tsp

Fennel seeds, whole

1/2 tsp

Mustard seeds, whole

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

2 1/2 tsp

Salt

1

large pinch Salt

1 tsp

Turmeric

3 tbsp

Olive oil

3/4 cup

Red wine vinegar

1/2 cup

Orange juice

1/2 cup

Water