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Baked Ziti

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

yellow onion (peeled and minced)

3

garlic cloves (peeled and minced)

2 28 ounce cans

whole pureed tomatoes

1 tsp

red pepper flakes

Kosher salt and freshly ground black pepper (to taste)

1 tbsp

unsalted butter (for greasing)

1

and 1/2 pounds ziti

1 cup

fresh ricotta

2 tbsp

olive oil

2 tbsp

parsley (chopped)

2 tbsp

basil (chopped, plus more for garnish)

1 lb

fresh mozzarella (grated, divided)

1/2 cup

freshly grated parmesan cheese (plus more for garnish)

Kosher salt and freshly ground black pepper (to taste)