INGREDIENTS
2 tbsp
olive oil
1
yellow onion (peeled and minced)
3
garlic cloves (peeled and minced)
2 28 ounce cans
whole pureed tomatoes
1 tsp
red pepper flakes
Kosher salt and freshly ground black pepper (to taste)
1 tbsp
unsalted butter (for greasing)
1
and 1/2 pounds ziti
1 cup
fresh ricotta
2 tbsp
olive oil
2 tbsp
parsley (chopped)
2 tbsp
basil (chopped, plus more for garnish)
1 lb
fresh mozzarella (grated, divided)
1/2 cup
freshly grated parmesan cheese (plus more for garnish)
Kosher salt and freshly ground black pepper (to taste)