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Five-Cheese Rigatoni

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

4 cloves

garlic

1 tbsp

olive oil

1 lb

rigatoni

2 cups

heavy cream

1/2 tsp

nutmeg (freshly grated)

1 cup

Parmesan cheese (finely grated)

1/2 cup

pecorino cheese (finely grated)

1/4 cup

mascarpone

1 cup

cheese puffs (crushed)

Kosher salt and freshly ground black pepper (to taste)