INGREDIENTS
4 cloves
garlic
1 tbsp
olive oil
1 lb
rigatoni
2 cups
heavy cream
1/2 tsp
nutmeg (freshly grated)
1 cup
Parmesan cheese (finely grated)
1/2 cup
pecorino cheese (finely grated)
1/4 cup
mascarpone
1 cup
cheese puffs (crushed)
Kosher salt and freshly ground black pepper (to taste)