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Buffalo Chicken Fried Rice

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1/4 cup

crumbled blue cheese

1/2 cup

mayonnaise

1/2 cup

sour cream

1/2

lemon (juiced)

1 tbsp

milk

Kosher salt and freshly ground black pepper (to taste)

3 tbsp

canola oil (divided)

1 lb

chicken tenders

2

scallions (thinly sliced, plus more to garnish)

2

ribs celery (small dice)

2 cups

leftover white rice

2

eggs (beaten)

1/3 cup

buffalo sauce

1

recipe blue cheese dressing (recipe above)

Kosher salt and freshly ground black pepper (to taste)

1 person Recommend This Recipe