Garlic Parmesan Ranch Chicken with Potatoes

INGREDIENTS

chicken thighs (bone-in, skin-on)

2 cloves

garlic (peeled, minced)

2 tbsp

olive oil

1 tbsp

Hidden Valley ® Ranch Seasoning

Kosher salt and freshly ground black pepper (to taste)

1 lb

red-skinned potatoes (halved or quartered if large)

bunch broccoli rabe (cut in half)

2 tbsp

olive oil

1/4 tsp

red chili flakes

1/2 cup

parmesan cheese (grated)

1/2

lemon (zested)

Kosher salt and freshly ground black pepper (to taste)