INGREDIENTS
2 cloves
Garlic
400 g
Spinach washed thoroughly, fresh
455 g
Tagliatelle or spaghetti
1
Black pepper, freshly ground
1/2
Nutmeg
1
Sea salt
1
Olive oil
2 tsp
Butter
120 milliliters
Double cream
150 g
Mascarpone cheese
2 handfuls
Parmesan cheese