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Tagliatelle with spinach, mascarpone and Parmesan

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

400 g

Spinach washed thoroughly, fresh

455 g

Tagliatelle or spaghetti

1

Black pepper, freshly ground

1/2

Nutmeg

1

Sea salt

1

Olive oil

2 tsp

Butter

120 milliliters

Double cream

150 g

Mascarpone cheese

2 handfuls

Parmesan cheese