INGREDIENTS
3
lbs flank steak
1
medium onion - julienned
1
green pepper - julienned
1
red pepper - julienned
1
yellow pepper - julienned
5 cloves
garlic - roughly chopped
2 tsp
garlic powder
1 tsp
dry oregano
1 tsp
smoked paprika
1 tsp
cumin
1 cup
crushed tomatoes (look for a BPA-free can)
juice of 1 lime - plus extra for serving
1 cup
compliant olives - sliced
½cilantro - roughly chopped
Salt and Pepper
jalapeño and avocado - for garnish
2 tbsp
avocado oil