Baked Spaghetti with Crispy French Fried Onions

INGREDIENTS

8 oz

uncooked spaghetti

1 lb

sweet Italian sausage

large jar spaghetti sauce (26.5 ounces)

1 tbsp

butter

1/2 cup

chopped red bell pepper

1/3 cup

chopped onions

8 oz

cream cheese

2 tbsp

milk

Fresh grated Parmesan cheese (I subbed grated cheddar cheese)

French-fried onions (small can)