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Beef Enchilada Stack

Betty Crocker Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1/2 cup

Corn, frozen

1/2

Green bell pepper, chopped (1/2 cup), medium

3

Green onions, sliced (3 tablespoons), medium

1/2 cup

Onion

1 can

Tomatoes in sauce

1

package Old El Paso™ 40% less-sodium taco seasoning mix

9

Corn tortillas (6 inch)

2 cups

Cheddar cheese

1/2 cup

Sour cream

1 can

Old El Paso™ enchilada sauce