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Crusty French Bread (Mixed in a Bread Machine)

Adapted from One Hundred Years of Bread by Sidney Brockman Carlisle.

INGREDIENTS

1 cup

lukewarm water

1 1/2 tsp

shortening or butter

1 1/2 tsp

sugar

1 1/2 tsp

salt

3

+ cups bread flour

1 tsp

instant yeast

Glaze: 1 egg white + 1 teaspoon water whisked together well.

View Detailed Directions