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Blueberries and Cream Oat Bars

Mrs Happy Homemaker
  • minutes
  • Serves

INGREDIENTS

For the crust:

3 cups

quick-cooking oats

1 cup

all purpose flour

1 cup

light brown sugar, packed

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1 1/2 sticks

butter, melted

For the Blueberry Filling:

3 1/3 cups

frozen blueberries

6

heaping tablespoons sugar

4 tsp

cornstarch

4 tsp

lemon juice

For the Cream Cheese Filling:

2 8 ounce packages

cream cheese, softened

1 cup

sugar

2

eggs

2 tsp

vanilla extract

1/4 tsp

salt