INGREDIENTS
For the crust:
3 cups
quick-cooking oats
1 cup
all purpose flour
1 cup
light brown sugar, packed
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1 1/2 sticks
butter, melted
For the Blueberry Filling:
3 1/3 cups
frozen blueberries
6
heaping tablespoons sugar
4 tsp
cornstarch
4 tsp
lemon juice
For the Cream Cheese Filling:
2 8 ounce packages
cream cheese, softened
1 cup
sugar
2
eggs
2 tsp
vanilla extract
1/4 tsp
salt