INGREDIENTS
1 can
Chipotle white corn or whole kernel sweet corn
1 can
Old El Paso™ chopped green chiles
12
Corn tortillas
1 1/2 cups
Monterey jack cheese
1
container Sour cream
1 can
Old El Paso™ mild green chile enchilada sauce
1
package (12 oz) refrigerated hickory smoked seasoned pulled pork