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Pea, Bacon, Pecan Salad

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

peas (, frozen)

6

slices bacon (, cooked, drained of fat, and chopped)

1/2 cup

pecans (, chopped)

1/4 cup

mayo

1/4 cup

sour cream (or unflavored Greek Yogurt, or unflavored Kefir)

1 tbsp

Dijon mustard

1 tbsp

honey (, softened or warmed up)

1 tbsp

lemon juice (, freshly squeezed)

1/8 tsp

salt (or to taste)