INGREDIENTS
10 oz
peas (, frozen)
6
slices bacon (, cooked, drained of fat, and chopped)
1/2 cup
pecans (, chopped)
1/4 cup
mayo
1/4 cup
sour cream (or unflavored Greek Yogurt, or unflavored Kefir)
1 tbsp
Dijon mustard
1 tbsp
honey (, softened or warmed up)
1 tbsp
lemon juice (, freshly squeezed)
1/8 tsp
salt (or to taste)