INGREDIENTS
2
(4-6 ounces each) salmon fillets, skin on for easier grilling
1
Tablespoon, mild/mellow miso paste
1/2 tsp
toasted sesame oil
2 tsp
soy sauce
1 oz
cucumber
2 tsp
rice vinegar
1/2 tsp
wasabi powder
2 tbsp
freshly squeezed orange juice
1/2 tsp
sea salt
1 tsp
maple syrup
1 oz
head of butter lettuce