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Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Corinne Trang
  • minutes
  • Serves 6

INGREDIENTS

18

Sea scallops

36

Asparagus spears, medium

1 tbsp

Ginger

3 tbsp

Mirin

1/3 cup

White miso

10 oz

Soba noodles, dried

1

Kosher salt and freshly ground black pepper

3 tbsp

Sugar

2 tbsp

Rice vinegar

1/4 cup

Vegetable oil

12

Walnut, lightly toasted and coarsely chopped halves

1/4 cup

Sake