INGREDIENTS
2
large egg(s) pasteurized, at room temperature
6
average anchovies canned in oil drained
5 tbsp
fresh lemon juice
1/4
cup(s) canned chicken broth
2 tsp
Dijon mustard whole grain preferred
1
clove(s), medium garlic clove(s) peeled and left whole
1/2 tsp
table salt or to taste
1/4 tsp
black pepper freshly ground
1/3
cup(s) olive oil
6 tbsp
grated Parmesan cheese such as Parmigiano-Reggiano