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Champagne Risotto

Giada De Laurentiis
  • 55 minutes
  • Serves 2

INGREDIENTS

4

thin slices Prosciutto

12

Asparagus spears

1

Shallot

3 cups

Chicken broth, reduced-sodium

3/4 cup

Arborio rice or medium-grain white rice

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Butter

1/4 cup

Parmesan

3/4 cup

Champagne