Chocolate Beet Bundt Cake

INGREDIENTS

Eggs, large

2 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1 tsp

Baking soda

3 oz

Bittersweet chocolate

1/2 tsp

Cinnamon, ground

2/3 cup

Cocoa powder, unsweetened natural

1 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1/3 cup

Heavy cream or milk

1/2 cup

Whole-milk or low-fat greek-style yogurt, plain

1 cup gently packed peeled and grated raw red beets