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Chocolate Cupcakes with Vanilla French Buttercream

Martha Stewart
  • 0 minutes
  • Serves 40

INGREDIENTS

4

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2 3/4 cups

Cake flour

6 oz

Chocolate, unsweetened

1/2 tsp

Salt

2 1/2 cups

Sugar

1 1/3 tbsp

Vanilla extract, pure

1

Vanilla french buttercream

1 cup

Butter, unsalted

1 cup

Sour cream