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John's Pear and Almond-Cream Tart

Martha Stewart
  • 160 minutes
  • Serves 8

INGREDIENTS

2 cans

each) pear, halves

1

Egg, large

1/2 cup

Apricot jam

1/2 tsp

Almond extract, pure

3/4 cup

Confectioners' sugar

1 3/8 cups

Flour

1/2 tsp

Granulated sugar

1 1/2 tsp

Salt

1 cup

Almonds

2 tbsp

Ice water

1 cup

Butter, unsalted