INGREDIENTS
3 cloves
Garlic chopped or equal amount of garlic powder
1
1- inch chunk Ginger
2
15- ounce cans Pumpkin puree
4 cups
Chicken broth
1/4 tsp
Cinnamon
1
Nutmeg
1
Salt and pepper
1/4 cup
Sugar-optional
2 tbsp
Olive oil
1 1/2 cups
Whole milk
2 Tablespoons freeze dried onion-not reconstituted or 1 whole onion peeled and chopped