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Pumpkin Soup by Linda

Linda Loosli
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic chopped or equal amount of garlic powder

1

1- inch chunk Ginger

2

15- ounce cans Pumpkin puree

4 cups

Chicken broth

1/4 tsp

Cinnamon

1

Nutmeg

1

Salt and pepper

1/4 cup

Sugar-optional

2 tbsp

Olive oil

1 1/2 cups

Whole milk

2 Tablespoons freeze dried onion-not reconstituted or 1 whole onion peeled and chopped