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Best Chili Mac Recipe

Jessica McCoy
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

macaroni, uncooked

1/2 lb

ground beef

1/2 tsp

garlic powder

1 tsp

chili powder

1 pinch

salt

1 pinch

pepper

1 can

tomato soup

1 oz

Mozzarella cheese