INGREDIENTS
2 tbsp
oil
1
medium red bell pepper, chopped
1
medium onion, chopped
1 1/2 cups
rice, cooked according to package directions (6 cups cooked)
8
-oz sour cream
1 10.75 ounce can
cream of celery soup
2 4.5 ounce cans
chopped green chiles
1 cup
corn kernels (fresh or frozen)
2 cups
shredded Pepper Jack cheese
salt and pepper