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Peaches and Cream Fluffy Muffin Cake

Averie Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

salt, optional and to taste

1

large egg

1/2 cup

buttermilk

1/3 cup

sour cream (thick, full-fat Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

1 tsp

vanilla extract

2

medium/large ripe fresh peaches diced small (1 3/4 to 2 cups, diced) – Or a combo of nectarines, apricots, plums, pluots, plucots. I used 1 large white peach, 1 small nectarine, 1 small plum, and did not peel them

confectioners’ sugar, optional for dusting or see glaze suggestions below