INGREDIENTS
1 cup
all-purpose flour
3/4 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
salt, optional and to taste
1
large egg
1/2 cup
buttermilk
1/3 cup
sour cream (thick, full-fat Greek yogurt may be substituted)
3 tbsp
canola or vegetable oil
1 tsp
vanilla extract
2
medium/large ripe fresh peaches diced small (1 3/4 to 2 cups, diced) – Or a combo of nectarines, apricots, plums, pluots, plucots. I used 1 large white peach, 1 small nectarine, 1 small plum, and did not peel them
confectioners’ sugar, optional for dusting or see glaze suggestions below