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Mixed Berry Crumble

Williams Sonoma
  • 80 minutes
  • Serves 8

INGREDIENTS

5 lb

Berries, fresh or thawed frozen assorted

1

Lemon, zest and juice of

1 cup

Rolled oats, old-fashioned

3/4 cup

All-purpose flour

1/4 cup

Almond flour

1 1/2 cups

Brown sugar, firmly packed light

2 tsp

Cinnamon, ground

6 tbsp

Cornstarch

1 pinch

Salt

1/2 cup

Almonds

1/2 cup

Coconut, dried

8 tbsp

(4 oz./125 g) cold unsalted butter, unsalted