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Strawberry Trifle with Mascarpone Whipped Cream

Williams Sonoma
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Mint, fresh

1 lb

Strawberries

12

Egg whites

1 cup

All-purpose flour

1 tsp

Cream of tartar

1/2 tsp

Kosher salt

2 cups

Sugar

2 1/4 tsp

Vanilla

1 cup

Heavy cream

2/3 cup

Mascarpone cheese