INGREDIENTS
2 oz
Candied cherries
2 oz
Dried apricots
1/2 lb
Figs, dried
1/4 lb
Raisins
1
Egg, large
1 tbsp
Honey
1 tbsp
Lemon juice, freshly squeezed
2 2/3 cups
All-purpose flour
1/3 cup
Brown sugar, light firmly packed
1/2 tsp
Cloves, ground
1
Kosher salt
1/2 cup
Superfine sugar
6 oz
Pecans
1/2 lb
Butter, unsalted
2 tbsp
Sherry, dry