INGREDIENTS
1 cup
Basil, leaves
1
Butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 6 cups), small
3
Garlic cloves
1
Onion, large
4 cups
Chicken stock or broth, low-sodium
1 lb
Paccheri or rigatoni
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
4 tbsp
Olive oil, extra-virgin
1/2 cup
Hazelnuts or walnuts
2 oz
Parmesan