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Baked Penne with Green Chiles

Kathy Brennan
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

(115-g) can Green chiles

1

(425-g) can Tomatoes

1

heaping tbsp Dijon mustard

1 lb

Penne or ziti

1

Salt and pepper

2 cups

Cheddar or mexican blend cheese, sharp

1 cup

Heavy cream

1 cup

Pecorino or parmesan cheese

2 cups

Whole milk