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Buttermilk Fried Chicken with Cheesy Polenta Waffles

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

6

Bay leaves, fresh

1/2

bunch Flat-leaf parsley

1/2

head Garlic

2 tbsp

Garlic powder

3

Lemons

2 tbsp

Onion powder

1

Sprigs Rosemary, fresh

1/2

bunch Thyme, fresh

1

Sprigs Thyme, fresh

1/4 cup

Clover honey

1

Maple syrup, Pure

1

C 4c flour

2 tsp

Cayenne pepper

2 tsp

Paprika

2 tbsp

Peppercorns, black

1 cup

Salt, coarse

1

Salt and freshly ground black pepper, Coarse

1

Sea salt

1

Peanut or canola oil

1

Cheesy polenta waffles

1 cup

Buttermilk

1

(2 1/4 to 2 1/2-pound) chicken, cut into 10 pieces (2 legs, 2 thighs, 4 breast quarters, and 2 wings)