INGREDIENTS
All Purpose Flour 2½ Cups (312g)
Granulated Sugar 1½ cups (300g)
Baking Soda 1 teaspoon (5g)
Salt ½ teaspoon (3g)
Natural Cocoa Powder 2 Tablespoons (12g)
Vegetable Oil ½ cup (120ml)
Buttermilk 1 Cup (237ml)
Eggs large 2 (100g)
Red Food Color 2 teaspoons *gel paste or liquid
1/2 tsp
White Vinegar
Vanilla Extract 1 teaspoon (5ml)
1/2
Recipe Swiss Buttercream
1/2
Recipe Cream Cheese Icing