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Red Velvet Cupcakes

Gretchen's Bakery
  • 37 minutes
  • Serves 16

INGREDIENTS

All Purpose Flour 2½ Cups (312g)

Granulated Sugar 1½ cups (300g)

Baking Soda 1 teaspoon (5g)

Salt ½ teaspoon (3g)

Natural Cocoa Powder 2 Tablespoons (12g)

Vegetable Oil ½ cup (120ml)

Buttermilk 1 Cup (237ml)

Eggs large 2 (100g)

Red Food Color 2 teaspoons *gel paste or liquid

1/2 tsp

White Vinegar

Vanilla Extract 1 teaspoon (5ml)

1/2

Recipe Swiss Buttercream

1/2

Recipe Cream Cheese Icing