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Chicken Paprikash with Buttered Egg Noodles

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken thighs, bone-in skin-on

4

Garlic cloves

1

Onion, large

1/2 cup

Parsley leaves with, stems tender

1 15 ounce can

Tomatoes

12 oz

Egg noodles

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1

Kosher salt

3 tbsp

Paprika

3 tbsp

Butter, unsalted

1/2 cup

Sour cream