INGREDIENTS
16
Chicken thighs, skin-on bone-in
16
Banana peppers
1
Cilantro and lime
2
Garlic cloves
1 tbsp
Garlic powder
2 tsp
Onion powder
2 tsp
Thyme, dried
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
2 tsp
Allspice, ground
1 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
1 tbsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1
Kosher salt
1/2 tsp
Nutmeg, ground
1 tsp
Paprika
2 tsp
Red pepper flakes
3 tbsp
Vegetable oil