Favoreats
Favoreats LLC
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INGREDIENTS
225 g
Gilled mushrooms, fresh dark
1
Onion, medium
10 g
Porcini mushrooms, dried
1
Italian arborio rice measured to
1
Salt and freshly milled black pepper
60 g
Butter
2
level tbsp Parmigiano reggiano
150 milliliters
Madeira, dry