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Cream of Celery Soup with Bacon

Elizabeth Passarella
  • minutes
  • Serves 7

INGREDIENTS

4

strips Bacon

1

Baking potato, medium

5 cups

Celery, loosely packed

2 cloves

Garlic

1

Onion, medium

1 tbsp

Thyme, fresh

2 cups

Vegetable or chicken stock

1

Salt and pepper

1 tbsp

Butter

2 cups

Whole milk