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Spanish chicken and potato stew

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

Pack 8 chicken pieces

110 g

Chorizo, small

2

Bay leaves

2

Garlic cloves

1

Onion

650 g

Potatoes

3

Thyme, sprigs

100 milliliters

Chicken stock, fresh

1 handful

Black olives

1

Good pinch Sugar

2 tbsp

Olive oil

100 milliliters

White wine

Ingredient ending

2

X 400g cans chopped tomatoes