INGREDIENTS
3 cups
Chicken breast meat, cooked
2
Garlic cloves
1
Onion, medium
1 lb
Shiitake or other mushrooms
2
bunches Spinach
4 cups
Brown or wild rice, hot cooked
3 tbsp
All-purpose flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
4 tbsp
Butter
8 oz
Gruyere
3 cups
Milk