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Coconut-Chocolate Mousse

Molly Baz
  • minutes
  • Serves 6

INGREDIENTS

2 5 ounce cans

Coconut cream

7 oz

Chocolate, semisweet

6 tbsp

Coconut or light brown sugar

1/4 tsp

Cream of tartar

1

Kosher salt

Six 4-ounce ramekins or one 7-inch ramekin

½ cup aquafaba (the liquid strained from one 15-ounce can chickpeas)