INGREDIENTS
2 5 ounce cans
Coconut cream
7 oz
Chocolate, semisweet
6 tbsp
Coconut or light brown sugar
1/4 tsp
Cream of tartar
1
Kosher salt
Six 4-ounce ramekins or one 7-inch ramekin
½ cup aquafaba (the liquid strained from one 15-ounce can chickpeas)