INGREDIENTS
2
lbs Chuck, boneless roast
2 tbsp
Basil, fresh
1
Bay leaf
1 1/4 cups
Carrot
1 8 ounce package
Cremini mushrooms
1 tbsp
Garlic
1 1/2 cups
Onion
2 tsp
Oregano, fresh
1 tbsp
Parsley
3 3/4 cups
Plum tomato
2 tsp
Thyme, fresh
1 1/2 cups
Lower-sodium beef broth, fat-free
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
3/4 tsp
Salt
7 tsp
Olive oil
1 cup
Red wine, dry
1/2 cup
Water