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Short Ribs Braciole

Andrew Carmellini
  • 225 minutes
  • Serves

INGREDIENTS

1/2 cup

Pancetta

4

Short ribs (about 2 pounds), boneless

1 clove

Garlic

1

Onion, diced (about 1 cup), small

2 tsp

Oregano, dried

2 tbsp

Parsley

20

Tomatoes (two 28-ounce cans, canned whole

1 pinch

Black pepper, coarse ground

1/2 tsp

Pepper

1/8 tsp

Red pepper flakes

1

heaping tbsp Salt

1 pinch

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts

1/4 cup

Panko breadcrumbs

2 tbsp

Parmigiano-reggiano, grated