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Balsamic Shiitake Rice Salad

Amie Valpone
  • 45 minutes
  • Serves 8

INGREDIENTS

2

Carrots, large

2

Celery stalks

2 cloves

Garlic

2

Scallions

1

Shallot

2 cups

Shiitake mushroom caps

2 tbsp

Balsamic vinegar

1 tsp

Sea salt

3/4 tsp

White pepper, freshly ground

3 tbsp

Olive oil, extra-virgin