INGREDIENTS
2 cups
all-purpose flour
1 cup
semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 tsp
granulated sugar
1 tbsp
baking powder (yes really this much)
1/2 tsp
salt
1/2 tsp
cinnamon
1 2/3 cups
2% low-fat milk
1/3 cup
unsalted butter, melted
2
extra large eggs, lightly beaten (I actually prefer Jumbo)